I am just back from a pilgrimage to Athens, the city of Athena, Socrates, and Zeno.
Last time I visited, in 1996, I was a mere seventeen, and just out of school. So this time, I saw it with very different eyes—showing that we see not only with our eyes but also with our mind.

Athens too has changed: many of the museums I visited, such as the Acropolis Museum, had not even been built. I spent two days in the amazing National Archaeological Museum, and I also recommend the much quieter Benaki Museum and Museum of Cycladic Art. In the Museum of Greek Technology, I was reminded that Plato, whom we do not normally think of as an inventor, designed the world’s first alarm clock. It was as tall as a man, and hydraulically operated. Hydraulics was also the basis of the world’s first robot, the automatic servant of Philon, designed to… serve wine.

In the evenings, I turned to the city’s wine bars. Greek wine too has come a long way. Back in 1996, it was mostly about the horrid pine-infused Retsina—which is now nowhere to be seen. At Vintage Wine Bar, where they have hundreds of wines by the glass, I was so impressed by the mineral wines of Santorini that I have already booked a trip for next spring!

For me, travel is not about relaxing, but about getting inspired—and, also, reminding myself how happy I am at home.


















